This easy-to-make and meal-prep burrito bowl is even better than takeout!
We love this with chicken but it would be just as delicious with shrimp.
Heat 2 tablespoons oil in a large skillet over medium-high heat.
Add the cauliflower and 1/4 teaspoon salt.
Cook, stirring occasionally, until the cauliflower is softened, about 5 minutes.
Cover and keep warm.
Position a rack in upper third of oven; preheat broiler to high.
Coat a large rimmed baking sheet with cooking spray.
Season chicken with the remaining 1/4 teaspoon salt.
Place on the prepared baking sheet and broil for 9 minutes.
Meanwhile, combine the remaining 1 tablespoon oil, chipotles, garlic powder and cumin in a small bowl.
Transfer to a clean cutting board and chop into bite-size pieces.
Serve with a lime wedge.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
