These spicy chipotle tacos are the perfect choice for your next taco night.
Prepare Chipotle Beef Tacos: Coat a 12-inch nonstick skillet with cooking spray; heat over medium.
Add onion and garlic; cook 5 minutes or just until onion is tender, stirring occasionally.
Transfer onion mixture to a blender or food processor.
Add the next eight ingredients (through salt).
Cover and blend or process until smooth.
In skillet cook ground beef over medium-high until browned.
Add onion mixture to meat in skillet.
Cook and stir over medium just until bubbly.
Simmer, covered, 5 minutes, stirring occasionally.
Serve meat mixture in warm tortillas topped with Tomato-Avocado Pico de Gallo.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
