Transform steak into a nutritious meal by serving it atop this lively Southwest-inspired salad recipe.
If you make the dressing when you marinate the steak, this meal comes together quickly.
Combine oil, garlic, chili powder, cocoa, cumin, cinnamon, pepper, and 1/4 tsp.
salt in a small bowl.
Rub the mixture on both sides of the steak.
Cover and refrigerate for 1 1/2 to 2 hours.
To cook steak: Preheat grill to medium-high.
Clean and oil the grates (see Tip).
Transfer to a clean cutting board and let rest for 4 to 5 minutes before slicing.
Add the dressing and toss to coat.
Slice the steak thinly across the grain.
Tips
To make ahead: Refrigerate dressing (Step 2) for up to 2 days.
(Do not use cooking spray on a hot grill.)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
