This recipe is great for meal prep.
Bring to a boil over medium-high heat.
Meanwhile, combine 1 tablespoon oil, chili powder, garlic and 1/4 teaspoon salt in a small bowl.
Place chicken on a rimmed baking sheet and rub with the spice mixture.
Let rest for 15 minutes, then slice or chop.
Serve the chicken and salsa with the rice.
Tips
To Make Ahead: Refrigerate for up to 4 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
