Reserve 1 cup of the cooking water, then drain.
Meanwhile, heat oil in a large skillet over medium heat.
Add garlic and crushed red pepper; cook, stirring once, until fragrant, about 1 minute.
Photo: Greg DuPree
Serve topped with Parmesan, if desired.
Look for it with other gluten-free pastas.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
