The leftovers from this healthy 400-calorie meal make a delicious packable lunch for the next day.
Place in a baking dish.
Bake until an instant-read thermometer inserted in the thickest part registers 165 degrees F, 25 to 30 minutes.
Meanwhile, bring a quart of water to a boil in a medium saucepan over high heat.
Add orzo and cook for 8 minutes.
Add spinach and cook for 1 minute more.
Drain and rinse with cold water.
Drain well and transfer to a large bowl.
Add cucumber, tomato, onion, feta and olives.
Stir all but 1 tablespoon of the dressing into the orzo mixture.
Drizzle the remaining dressing over the chicken and serve with the salad.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
