If you want to keep it mild, opt for a milder taco seasoning and skip the jalapenos.
Lightly coat a 9-by-13-inch baking dish with cooking spray.
Cover tightly with foil; bake until bubbling, about 30 minutes.
Photo:Fred Hardy (photographer); Jennifer Wendorf (food stylist); Shell Royster (prop stylist)
Remove from the oven; remove the foil.
Sprinkle the casserole with 1 cup each of the cheese blend and crumbled tortilla chips.
Top with the remaining 1/2 cup cheese blend and sliced jalapenos.
Fred Hardy (photographer); Jennifer Wendorf (food stylist); Shell Royster (prop stylist)
Bake until the cheese is melted and golden brown, about 10 minutes.
Frequently Asked Questions
Chicken breastis a source of quality protein.
It also provides several micronutrients, including choline, vitamin B6 and pantothenic acid (vitamin B5).
Fred Hardy (photographer); Jennifer Wendorf (food stylist); Shell Royster (prop stylist)
Corn is also loaded with the antioxidants lutein and zeaxanthin, known to benefit eye health.
And it’ll provide you with a healthy package of B vitamins and a little bit of plant protein.
To shred a rotisserie chicken, remove and discard the skin.
Fred Hardy (photographer); Jennifer Wendorf (food stylist); Shell Royster (prop stylist)
Carefully separate the meat from the bones and discard any cartilage.
Pull the chicken apart with your hands and shred.
you’re able to also use leftover roast chicken for this recipe.
Fred Hardy (photographer); Jennifer Wendorf (food stylist); Shell Royster (prop stylist)
Store in an airtight jar for up to 6 months.
Feel free to use red, yellow or orange bell peppers (or a combination of them) instead.
it’s possible for you to also add poblano peppers for a touch of heat.
Yes, you’re able to refrigerate leftovers in an airtight container for up to 4 days.
Store the toppings separately.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
