(Alternatively, process in a blender until creamy, 30 to 45 seconds.

)Fold in chicken, coating with the yogurt mixture.

Arrange tortillas on a work surface.

a recipe photo of the Chicken, Spinach & Feta Wrap

Photo:Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabe Greco

Place 1 cup spinach and about 1/2 cup chicken mixture in a line in the center of each tortilla.

Fold bottom edge and side edges over the filling; roll up burrito-style.

Cut into halves before serving.

the ingredients to make the Chicken, Spinach & Feta Wrap

Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabe Greco

a step in making the Chicken, Spinach & Feta Wrap

Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabe Greco

a photo of the mixed chicken divided into wraps with spinach

Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabe Greco