oil, garlic, cumin, salt, cinnamon, turmeric, and pepper in a medium bowl.
Transfer half the mixture to another medium bowl.
Add potatoes, bell pepper, and onion to one bowl; toss to coat.
Add chicken to the second bowl; toss to coat.
Cover both bowls and let marinate in the refrigerator for 30 minutes.
(Refrigerate half the chicken and half the vegetable mixture for another use; see Associated Recipes.)
Garnish with parsley (or chives), if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
