Here’s our weeknight version of choucroute garni, dressed sauerkraut, made with chicken sausage.
The flavor of the dish will vary depending on what throw in of chicken sausage you choose.
We like the taste of roasted garlic sausage or sweet apple sausage in this recipe.
Serve with roasted carrots and some mustard to spread on the sausage.
Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes.
Add potatoes, sauerkraut, wine, pepper, caraway seeds and bay leaf; bring to a simmer.
Remove the bay leaf before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
