Colorful peppers and tomatoes and sweet onion make this sausage dinner pop with fresh flavor.
Roasting instead of sauteing makes this even easier for a busy weeknight.
In the prepared pan combine peppers, onion, and tomatoes.
Drizzle with oil and vinegar; toss gently to coat.
Push vegetables to one side, exposing about one-fourth of the pan.
Place sausage in pan.
Roast 10 to 15 minutes more or until vegetables are tender and sausage is heated through.
If desired, serve with toasted baguette slices.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
