Spicy peanut sauce is the perfect match for these marinated grilled chicken strips.
Let marinate in the refrigerator for 15 minutes.
Preheat grill to high.
Thread each chicken tender onto a wooden skewer.
Grill until cooked through and no longer pink in the middle, about 3 minutes per side.
Serve warm or chilled with Spicy Peanut Sauce.
Tips
Make Ahead Tip: Cover and refrigerate the peanut sauce for up to 2 days.
you’re able to find it in the Asian section of large supermarkets and in Asian specialty markets.
Tips: Refrigerate leftover coconut milk for up to 1 week or freeze for up to 2 months.
It will appear separated when thawed; simply mix until smooth.
To prevent wooden skewers from burning on the grill, wrap the exposed portion in foil before grilling.
(Contrary to popular wisdom, soaking them in water doesn’t prevent them from burning.)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
