This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner.
Serve this Italian-inspired chicken with roasted broccoli rabe and creamy polenta to round out this elegant meal.
Wrap a slice of prosciutto around each chicken escalope and put a sage leaf or two on top.
Lightly dust the chicken on both sides with flour.
Heat butter and oil in a large skillet over medium heat.
Cook the chicken until no longer pink in the middle, about 3 minutes per side.
Transfer the chicken to a warm platter and cover with foil.
Serve the sauce over the chicken.
Tips
It’s tricky to find individual chicken breasts small enough for one portion.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
