Who doesn’t love pizza?
OurChicken Pizzais packed with flavor and only takes about an hour from start to finish.
Preheat oven to 450F.
Photo: Johnny Autry; Styling: Mary Clayton Carl
Heat a large skillet over medium-high heat.
Add 1 1/2 teaspoons oil, 6 ounces of chicken and 4 ounces of sausage; saute 5 minutes.
Remove mixture from pan.
Add 1 tablespoon oil to pan; swirl.
Add 1/4 cup onion, 4 ounces mushrooms and 1 tablespoon garlic; saute 5 minutes, stirring constantly.
Sprinkle a baking sheet with 2 teaspoons cornmeal.
Roll dough out to a 14-inch circle on baking sheet.
Brush dough with 1 tablespoon oil; sprinkle with 2 ounces cheese.
Arrange chicken mixture, vegetable mixture and 1 bell pepper over cheese, leaving a 1/4-inch border.
Top with remaining cheese and 3/4 teaspoon crushed red pepper.
Bake at 450F for 20 minutes or until golden.
Sprinkle with 2 teaspoons herbs.
Frequently Asked Questions
We highly recommend it.
After the dough reaches room temperature, let it rest for about 30 minutes.
This resting period helps the gluten develop, making it easier to stretch the dough without it ripping.
As a result, you’ll be able to make a larger pizza.
The casing is edible, and you’re free to slice the sausage with the casing on.
A green salad is a perfect accompaniment.
This will keep it fresh in the refrigerator for about 3 days.
For reheating, some of the easiest methods include using a conventional oven, air fryer or toaster oven.
Set the temperature to approximately 350F.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
