Place sweet potatoes on one side of a large rimmed baking sheet.
Drizzle with 1 tablespoon oil and sprinkle with 1 teaspoon of the spice mixture.
Combine chicken, bell pepper, and onion on the other side of the pan.
Drizzle with the remaining 1 tablespoon oil and sprinkle with the remaining spice mixture.
Spread into an even layer.
Drizzle with 2 tablespoons lime juice.
Stir gently, keeping the sweet potatoes and the chicken mixture separate.
Meanwhile, cook bulgur according to package directions.
Warm beans in a small saucepan.
Divide kale (or spinach) among 4 serving dishes.
Arrange the bulgur, chicken mixture, sweet potatoes, and beans on top.
Top with salsa and the remaining 2 tablespoons cilantro.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
