Serve these saucy, ultra-quick chicken cutlets over your favorite pasta.
This easy dinner recipe is sure to become a new weeknight favorite.
Heat oil in a large skillet over medium-high heat.
Add the chicken and cook, turning once, until cooked through, 6 to 8 minutes.
Transfer to a plate.
Add spinach, onion, roasted red peppers and sun-dried tomatoes to the pan.
Cook, stirring, for 1 minute.
Increase heat to high and add wine.
Cook, scraping up any browned bits, until the liquid is mostly evaporated, about 2 minutes.
Return the chicken to the pan and turn to coat.
Serve the chicken topped with the sauce.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
