This cup soup is packed with flavor, thanks to a spoonful of Thai red curry paste.
If you prefer things less spicy, you could use yellow curry paste instead.
This wholesome recipe is a perfect addition to your lunch rotation for easy meals throughout the week.
Layer 1/2 cup vegetables, 3 ounces chicken and 1/2 cup noodles in each jar.
Top each with 1 teaspoon cilantro.
Cover and refrigerate for up to 3 days.
To prepare one jar of noodles: Add 1 cup very hot water to a jar.
Cover and shake to combine.
Uncover and microwave on High in 1-minute increments until steaming hot, 2 to 3 minutes total.
Let stand 5 minutes.
Tips
To make ahead: Prepare through Step 1.
Refrigerate covered jars for up to 3 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
