This healthy comfort food recipe would be perfect for a potluck.
Cook broccoli in the boiling water until just tender and bright green, about 3 minutes.
Transfer to a large bowl with a slotted spoon.
Add pasta to the boiling water and cook according to package directions.
Drain and rinse with cold water.
Transfer to the bowl with the broccoli.
Heat butter in a large skillet over medium heat.
Add chicken, onion, salt and pepper.
Add flour and mustard.
Add milk and bring to a boil.
Cook, stirring, until thickened slightly, 2 to 4 minutes.
Transfer to the bowl with the broccoli and pasta.
Stir in cheese, ham and parsley.
Transfer the mixture to a 9-by-13-inch baking dish, spreading evenly.
Combine panko and oil in a small bowl.
Sprinkle over the casserole.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
