Tons of spice, corn and bell pepper give this healthy one-pot chicken chili recipe Southwestern flair.
Serve with your favorite hot sauce, tortilla chips and a cold beer.
Stir in chili powder, cumin and oregano and cook, stirring, until fragrant, 1 minute.
Add beans and broth (or stock) and bring to a boil.
Reduce heat, partially cover and simmer gently for 15 minutes.
Increase heat to medium-high and stir in corn; cook 1 minute.
Add chicken and cook until heated through, 1 to 2 minutes more.
Stir in salt and pepper.
Serve topped with sour cream, avocado and/or cilantro, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
