This easy chicken quesadilla features earthy chard, sun-dried tomatoes and fontina cheese.

Add onion; cook, stirring, until softened and starting to brown, about 3 minutes.

Add garlic; cook, stirring, for 30 seconds.

Chicken, Chard & Sun-Dried Tomato Quesadillas

Photo:Rachel Marek

Add chicken and sun-dried tomatoes; cook, stirring, until heated through, 1 to 2 minutes.

Transfer the mixture to a bowl.

Wash and dry the skillet.

overhead view of all ingredients in various bowls and dishes

Rachel Marek

Place tortillas on a cutting board.

Sprinkle each tortilla with 1/4 cup cheese.

Coat the clean skillet with cooking spray and heat over medium heat.

ingredients in a skillet with a wooden spatula

Rachel Marek

Cut into wedges to serve.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

tortillas on a cutting board, sprinkled with cheese, one with chicken veggie mixture on half, chicken and veggie mixture in a bowl on the side

Rachel Marek

2 quesadillas in a pan, browned on top

Rachel Marek