This chicken carbonara has the classic all-yolk sauce, which yields a rich and creamy texture.
Add pasta and cook according to package directions.
Meanwhile, place pancetta in a large, cold nonstick skillet.
Photo:Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
Add chicken; cook, stirring constantly, until warmed through, about 1 minute.
Whisk egg yolks, 1/4 cup cheese, pepper and salt together in a large heatproof metal bowl.
Remove the bowl from the pot; stir in the pancetta mixture.
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
Divide the pasta among 4 bowls; top with the remaining 1/4 cup cheese.
Garnish with additional pepper, if desired.
These are the most nutritious parts of the kernel, containing antioxidants, fiber and nutrients.
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
Eating whole grains has been shown to support heart health andreduce chronic inflammation.
The fat and protein in eggs help to keep blood sugar steady, avoiding a spike and impending crash.
Carbonara sauce pairs well with long pasta because it clings and coats the noodles well.
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
This method gently cooks the egg yolks to a custard-like texture without overcooking them.
The main difference between chicken Alfredo and chicken carbonara is the sauce ingredients.
Additional reporting byCarrie Myers, M.S.andJan Valdez
EatingWell.com, December 2023
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
