This timeless chicken Caesar salad features a zesty dressing made with Greek-style yogurt.
Our dressing calls for anchovy paste, which adds that signature savory flavor Caesar salad is known for.
Any leftover anchovy paste can be used to enhance vinaigrettes, dips or sauces.
Photo:Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Add chicken; toss until evenly coated.
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
Transfer to a cutting board and let rest for 5 minutes before slicing.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Add lettuce; toss until well coated.
Divide the salad between 2 plates.
Top each with croutons and sliced chicken; sprinkle with the remaining 2 tablespoons Parmesan.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Refrigerate dressing (Step 3) in an airtight container for up to 4 days.
Theyre typically sold as chicken tenders in the meat section of the supermarket.
And yes, theyre good for you.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Chicken tenderloins are white meat and are very similar in nutritional value to chicken breast, according to theUSDA.
This means thattheyre a great lean protein sourceand offer other nutrients, including choline and B vitamins.
Romaine lettuce is a leafy green vegetable and, like other leafy greens, offers some impressive nutritional benefits.
And from there, you’re free to add your favorite seasonings, if you wish.
it’s possible for you to refrigerate the chicken in the marinade overnight, if desired.
Anchovy paste is an everyday staple in the cuisines of Italy, France and Spain.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
