Arrange the toppings individually on these protein-packed grain bowls so each bite has a contrasting taste and texture.
Sprinkle with 1/2 teaspoon ground pepper and 1/4 teaspoon salt.
(Reserve 1 thigh for another use.)
Meanwhile, prepare quinoa: Combine broth, 1 tablespoon oil and 1/4 teaspoon salt in a large saucepan.
Bring to a simmer over high heat.
Stir in quinoa and return to a simmer.
Remove from heat, cover and let stand for 5 minutes.
(Reserve 2 cups for another use.)
With the motor running, slowly add oil and puree until creamy.
(Transfer 1 3/4 cups to a large mason jar and refrigerate for up to 1 week.)
To assemble bowls: Divide 3 cups quinoa among 4 large shallow bowls.
Drizzle with 3/4 cup dressing.
Prepare dressing (Step 3); refrigerate for up to 1 week.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
