Add pasta and cook for 3 minutes less than the package directions.
Add asparagus and sun-dried tomatoes and continue cooking until just tender, 3 minutes more.
Meanwhile, heat oil in a large skillet over medium-high heat.
Add shallot and cook, stirring, for 1 minute.
Reduce heat to medium; stir in broth and pesto and cook until slightly reduced, about 2 minutes.
Add the pasta and vegetables to the skillet and toss to coat.
Cook, stirring, until heated through, 1 to 2 minutes more.
Remove from heat and stir in lemon juice.
Garnish with Parmesan, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
