For a fast-paced breakfast on the go, give your blender a whirl.
Cover and blend until smooth.
Add ice cubes; cover and blend until smooth.
Tips
Tips: Peel remaining banana half, wrap tightly in plastic wrap, then in foil.
Freeze for a later use.
To serve, pour smoothie over the ice cubes.
Variation: This recipe easily doubles to make four servings.
Make the full recipe at once, then pour into mason jars with tight fitting lids.
Store in the freezer.
The night before serving, transfer jar to the fridge to thaw.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
