Bring to a boil over high heat.
Drain any remaining liquid and fluff with a fork.
Spread the farro out on a large rimmed baking sheet to cool for 10 minutes.
Meanwhile, whisk vinegar, oil, pepper and the remaining 1/4 teaspoon salt in a large bowl.
Add cherries, ricotta salata (or feta), almonds, onion, mint and the farro.
Gently stir to combine.
Tips
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Give grains a cooldown: To cool grains down quickly, spread them out on a foil-lined baking sheet.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
