This cheesy chicken-broccoli orzo is the ultimate weeknight game-changer.

This dish brings crowd-pleasing flavors together in one pan for easy cleanup.

Its perfect for busy nights when you want something satisfying, comforting and delicious.

an image of the Cheesy One-Pot Chicken-Broccoli Orzo

Photo:Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell

Sharp Cheddar cheese adds savory flavor, but another easy-melting cheese like Gruyere or Swiss would work well too.

Simple seasonings, including Italian herbs, onions and garlic, balance the flavors.

And one-pot means quick and easy cleanup.

an image of the ingredients to make the Cheesy One-Pot Chicken-Broccoli Orzo

Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell

Keep reading for our expert tips, including how to save on prep time.

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.

Transfer to a bowl and cover to keep warm.

an image of the chicken and seasoning cooking in a skillet

Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell

Wipe the skillet clean.

Heat the remaining 1 tablespoon oil in the same skillet over medium-high heat.

Add chopped onion; cook, stirring often, until softened and lightly browned, about 4 minutes.

an image of the orzo and broccoli cooking in the skillet

Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell

Add 1 tablespoon garlic; cook, stirring constantly, until fragrant, about 30 seconds.

Stir in 3 cups broth and 114 cups orzo; bring to a boil.

Reduce heat to low.

an image of the orzo, broccoli, and chicken being stirred together in a skillet

Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell

Remove from heat; fold in the chicken and 1 tablespoon chives.

Sprinkle with the remaining 14 cup Cheddar and 1 tablespoon chives.

Frequently Asked Questions

A goodgarlic pressor rasp grater can make mincing garlic a cinch.

However, using a knife can be just as effective.

Smash the clove with the side of the knife,peeland then chop it into tiny pieces.

you might enjoy delicious leftovers for about 4 days.

This recipe is both satisfying and substantial.

If you choose to use bread from the bakery, check out ourGarlic Butterrecipe.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.