If you want to mellow the smoky flavor, regular Gouda works just as well.
Serve with a simple side salad or garlic-roasted broccoli.
Bring a large pot of water to a boil over high heat.
Photo:Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
Cook pasta according to package directions.
Meanwhile, heat oil in a large high-sided skillet over medium-high heat.
Add onion; cook, stirring occasionally, until softened, about 4 minutes.
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
Add oregano, garlic and chipotle; cook, stirring constantly, until fragrant, about 1 minute.
Stir in marinara; bring to a simmer over medium-high heat.
Add kale; cook, stirring constantly, until just wilted, about 2 minutes.
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
Remove from heat; stir in the pasta, chicken and 1 cup Gouda.
Sprinkle with the remaining 3/4 cup Gouda.
Cover with foil and bake until the cheese is melted, about 25 minutes.
Remove from oven; discard foil.
Increase oven temperature to broil and preheat for 5 minutes.
Yes, you’ve got the option to!
This versatile ingredient can be used for other recipes.
Freeze them in an ice cube tray or small freezer-safe container, then thaw completely before using.
Add them to soups and stews for a bit of smoky flavor.
Yes, you’ll need to cook the pasta first, following the package directions.
Drain well to prevent the pasta bake from getting too soggy.
Serve with a side salad and roasted vegetables, likeRoasted Broccoli,Roasted AsparagusorSimple Roasted Zucchini & Squash.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
