Feel free to swap out the ground beef for ground turkey or tofu crumbles.
Microwave on Medium, turning once or twice, until soft, about 20 minutes.
(Alternatively, bake potatoes at 425 degrees F until tender, 45 minutes to 1 hour.)
Transfer to a clean cutting board and let cool slightly.
Pinch the ends to expose the flesh.
Top each potato with some mayonnaise, beef, lettuce, tomato, red onion and cheese.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
