Be sure to let these sugar snap peas get some at-the-edge-of-burnt color in the skillet.
It’s the secret to the knockout flavor of this easy and healthy side dish.
Add peas and cook until slightly charred, about 2 minutes.
Continue to cook, stirring occasionally, until charred on all sides, 3 to 4 minutes more.
Add scallions and cook for 1 minute.
Serve sprinkled with sesame seeds.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
