In other words, they’re basically the ultimate easy weeknight dinner.
Feel free to add more vegetables and swap the shrimp for chicken, steak, tofu or edamame.
Remove 4 tablespoons of the mixture to a small bowl; set both bowls aside.
Heat a large cast-iron skillet over medium-high heat.
Remove to a plate.
Add arugula and quinoa to the large bowl with the vinaigrette and toss to coat.
Divide the arugula mixture between 4 bowls.
Top with tomatoes, avocado and shrimp.
Drizzle each bowl with 1 tablespoon of the reserved pesto mixture.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
