This chai-spiced oatmeal is perfectly spiced and just the right creamy consistency.
Bring to a boil, uncovered, over medium-high heat, stirring occasionally.
Add oats; reduce heat to medium.
Photo: Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
Stir in cinnamon, ginger and cardamom until fully combined, about 30 seconds.
Divide among 4 bowls; top with brown sugar and the remaining 1/2 cup milk.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
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