Fake out your meat-loving family and friends with this fast plant-based taco dinner recipe.
If you want a little heat, sprinkle these healthy vegetarian tacos with some minced jalapeno.
Pulse in a food processor to coarsely chop.
Transfer to a small bowl.
Pulse celeriac in the food processor until chopped into 1/4-inch pieces.
Heat oil in the pan over medium heat.
Add the celeriac and cook, stirring occasionally, until tender, about 5 minutes.
Add the walnuts and garlic and cook, stirring, for 30 seconds.
Add water and simmer until mostly absorbed but still saucy, 1 to 2 minutes.
Remove from heat and cover to keep warm.
Mix jicama (and/or radishes) with lime juice and the remaining pinch of salt.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
