This healthy cauliflower soup recipe gets its great flavor from two smoked ingredients–paprika and Gouda.
A hearty serving of crunchy croutons makes it filling.
Spread on a baking sheet.
Bake, stirring once, until crispy, 14 to 18 minutes.
Meanwhile, heat the remaining 2 teaspoons oil in a large pot over medium heat.
Add wine, increase heat to high and bring to a boil, scraping up any browned bits.
Add cauliflower and 3 1/2 cups broth, cover and bring to a boil, stirring often.
Reduce heat to maintain a simmer and cook until the cauliflower is very tender, 10 to 12 minutes.
Combine the remaining 1/2 cup broth and cornstarch in a small bowl and stir into the soup.
Return to a simmer over medium heat; simmer, stirring constantly, for 1 minute.
Stir in cheese and cream.
Serve the soup topped with the croutons.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
