Meanwhile, heat 1 1/2 cups milk in a large heavy saucepan over medium-high heat until steaming.
Remove from heat and stir in Cheddar and cream cheese until melted.
Stir in salt and pepper.
Add the cauliflower and stir to combine.
Garnish with chives (or parsley), if desired.
Tips
To make ahead: Refrigerate for up to 2 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
