Swapping in tender-crisp cauliflower slices for chips in these cauliflower nachos ups your veggie servings for the day.
Combine oil, chili powder, cumin, onion powder and 1/8 teaspoon salt in a large bowl.
Add cauliflower and gently toss to coat.
Spread the cauliflower in a single layer on the prepared pan.
Bake until tender and starting to brown, 15 to 20 minutes.
Top the cauliflower with beans, chicken and cheese.
Bake until the cheese is melted, about 5 minutes.
Serve the “nachos” topped with the salsa and cabbage.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
