Add eggs and cook, without stirring, until fully cooked on one side, about 30 seconds.
Flip and cook until just cooked through, about 15 seconds.
Transfer to a cutting board and cut into 1/2-inch pieces.
Add chicken and cook, stirring, for 1 minute.
Add bell pepper and snow peas; cook, stirring, until just tender, 2 to 4 minutes.
Transfer everything to a large plate.
Garnish with scallion greens.
One 2-pound head of cauliflower yields about 4 cups of cauliflower rice.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
