OurCarrot Soupis simply delicious and delivers on big flavor.
Carrots are packed with immune boosting and inflammation fighting beta-carotene, a powerful antioxidant.
Keep reading for our expert tips on what tools to use for blending, ingredient substitutions and more!
Photographer: Jen Causey
Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes.
Add 2 cups water and 4 cups broth; bring to a lively simmer over high heat.
Reduce heat to maintain a lively simmer and cook until very tender, about 25 minutes.
Photographer: Jen Causey
Puree the soup in batches in a blender until smooth.
(Use caution when pureeing hot liquids.)
Stir in 12 cup half-and-half (if using), 12 teaspoon salt and 14 teaspoon pepper.
Jen Causey
Jen Causey
Equipment
Dutch oven, blender
Frequently Asked Questions
It can be!
Vegetable broth will work too, but it may darken the color.
The easiest way to make your carrot soup creamy is to simply add cream after it’s blended.
(We prefer half-and-half to cut back on saturated fat.)
A regular stand blender works well too, but you may have to blend it for longer.
This carrot soup is delicious paired with grilled cheese sandwiches.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
