Catch me in my kitchen eating this all year long.
All in all, this is a nourishing yet simple dinner idea packed with delicious veggies and ample flavor.
Let’s get into how you might make it at home.
Photo: Dave Kotinsky/Getty Images for National Honey Board Test Kitchen with Carla Hall
She also uses a small knife to remove the pith and seeds.
Once the onions are translucent, add diced garlic and chopped zucchini.
We suggest following the example of theTikka Masala Stuffed Peppersin our 2-Week Meal Prep Dinner Plan.
