Brown-skinned Bosc pears hold their shape during cooking, but any variety of pears tastes delicious.
Melt butter in a large deep skillet or Dutch oven over medium heat; stir in the pears.
Reduce heat to medium-low, cover and cook, stirring once halfway through, for 10 minutes.
Meanwhile combine sugar, cinnamon, ginger, cloves and salt in a small bowl.
After 10 minutes, stir the sugar mixture into the pears.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
