This easy, meal-prep-friendly recipe takes all the flavors of a caramel apple and imparts them into breakfast.
Applesauce ensures the texture is creamy yet light while also providing balance to the sweet-tart flavor of the oats.
If you dont have Granny Smith apples on hand, Fuji, Gala or Honeycrisp apples work as well.
Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Amanda Stanfield
Crushed honey-roasted peanuts mimic the coating of a caramel apple, but any salty-sweet nut would be delicious.
Spoon 1 cup of the mixture into each of 4 (8-oz.)
Cover and refrigerate for at least 8 hours or up to 4 days.
Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Amanda Stanfield
To serve, top each jar with 1/4 cup apples and drizzle with 3/4 teaspoon caramel sauce.
Sprinkle with crushed nuts, if desired.
To make ahead
Prepare through Step 2 and refrigerate for up to 4 days.
Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Amanda Stanfield
Proceed with Step 3 when ready to serve.
Equipment
4 (8-oz.)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Amanda Stanfield
(-) Information is not currently available for this nutrient.
