A sprinkling of fresh basil and a drizzle of balsamic vinegar just before serving brightens up the flavors.
Combine shallot, 1/4 cup basil, oil, salt and pepper in a small bowl.
Spoon the mixture over the vegetables.
Sprinkle evenly with mozzarella.
Bake until the vegetables are tender and the cheese has melted, about 30 minutes.
Sprinkle with the remaining 2 tablespoons basil.
Drizzle with balsamic vinegar, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
