Heat oil in a small skillet over medium-high heat.
Add the chicken; cook until golden on one side, 2 to 3 minutes.
Transfer to a cutting board and let rest for 5 minutes.
Matthew Francis
Cut 1 chicken breast horizontally, from the thickest edge nearly through to the opposite side.
Open up the breast and spread 1/4 tablespoon pesto on both cut sides.
Fill with 2 tomato slices and 2 mozzarella slices.
Drizzle with 1/2 teaspoon balsamic glaze and garnish with half of the basil.
shut the breast over the filling.
Repeat with the remaining chicken breast and filling.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
