This is a caprese salad like you’ve never had before!
Ripe green tomatoes offer a striking green hue, but any fresh ripe tomato will work well.
Chop 1 tablespoon capers and stir into the mixture.
Photo: Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely
Let the chimichurri stand at room temperature for 10 minutes.
Meanwhile, heat the remaining 1 tablespoon oil in a small saucepan over medium heat.
Add the remaining 1 tablespoon capers; cook, stirring occasionally, until crispy, about 2 minutes.
Transfer to a paper-towel-lined plate using a slotted spoon.
Arrange tomatoes and mozzarella on a platter and top with the chimichurri.
Sprinkle with the crispy capers.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
