Orange zest adds a nice citrus flavor, while chopped pistachios provide crunch.
Serve these cookies for any holiday gathering.
Add ricotta, 2 teaspoons orange zest, vanilla, cinnamon and nutmeg; mix until combined.
Photo: Sara Haas
Add egg, mixing and scraping down the sides of the bowl with a rubber spatula as needed.
Add flour, baking soda and salt; mix until the dough comes together in a smooth ball.
Wrap in plastic wrap and refrigerate for at least 2 hours.
Preheat oven to 350F.
Line two baking sheets with parchment paper.
Bake until pale golden on the bottom, 15 to 16 minutes.
Let cool for 5 minutes on the pans before transfering to a wire rack to cool completely.
Whisk confectioners' sugar, milk and the remaining 1 teaspoon orange zest in a small bowl.
Spread the icing on the cooled cookies.
Let the cookies set for 20 minutes before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
