Use these nuts in both sweet and savory dishes.
Top a tart for a cinnamony sweet and crunchy finish, or crack them and sprinkle over chicken salad.
They’re good on their own, and you might change the flavor to suit many tastes.
Photo: Greg Dupree
Whisk together brown sugar, egg white, salt, vanilla and cinnamon in a large bowl.
Add nuts; toss to coat.
Spread nut mixture in a single layer on a parchment paper-lined baking sheet.
Bake at 250F until crisp and toasted, about 50 minutes, stirring every 15 minutes.
Remove from oven; cool completely.
Store nuts in an airtight container up to 1 week.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
