This nutrient-packed and versatile green keeps for up to six months in the freezer.
Learn how to freeze kale, thaw it and enjoy it.
Read on for how to freeze kale, plus recipes for making the most of your freezer stash.
YinYang / Getty
Blanched kale can be frozen for up to six months.
Drain the leaves and dry them thoroughly.
Do the same with the kale stems but cook them until they are just tender, about three minutes.
YinYang / Getty
Squeeze out as much air as possible before you seal and freeze.
