Hummusis a crowd-pleaser and for good reason.
Can You Freeze Homemade and Store-Bought Hummus?
Yes, all hummus can be frozen.
Plain hummus tends to freeze a bit better than those flavored with ingredients like garlic or roasted red peppers.
Keep in mind that hummus does expand when frozen, so the seal may break.
To prevent a mess and protect your hummus from freezer odors, place the container in a freezer bag.
For additional protection, drizzle a thin layer of olive oil on top of the hummus before freezing.
This method works particularly well if you want to freeze very small portions.
How Long Can You Freeze Hummus?
No matter which method you choose, hummus should only be frozen for up to four months.
It will be safe to eat after that, but the taste and texture will start to decline.
As with most foods, the larger the quantity, the longer it will take to thaw.
Once thawed, hummus should be enjoyed within five days and should not be refrozen.
How to Use Thawed Hummus
Freezing and thawing can affect both the taste and texture of hummus.
If your thawed hummus seems dry, gradually stir in a bit of olive oil.
A drizzle of tahini, chili oil or a flavorful olive oil are also great ideas.
