And its easy with our step-by-step guide to freezing this versatile and nutritious cruciferous vegetable.
Thankfully, you might freeze cabbage, so none of those tasty leaves go to waste.
How to Freeze Cabbage
With all those leafy layers, cabbage requires thorough cleaning.
Next, think about how you plan to use your cabbage and cut it accordingly.
Plunge the cabbage into an ice bath to stop the cooking process, then drain in a colander.
Before the cabbage goes into the freezer, be sure to label and date the bag.
Cabbage wedges and quarters also need to be thawed in the refrigerator before you might use them.
Shredded cabbage or cabbage cut into strips is a natural fit for quick stir-fries and pasta dishes.
It’s also ideal formaking soupand can often be used straight from the freezer.
