We love them in salads and sandwiches, but what about in a stir-fry?
Cucumbers are super versatile.
But has it ever crossed your mind to cook a cucumber?
If you’re like most of us, that’s a no.
Can You Cook Cucumbers?
Turns out, yes, you could actually cook cucumbers.
While many of us haven’t cooked a cucumber in our lifetime, it’s time to start.
Halve the cucumber lengthwise, then use a small spoon to scoop out the seeds.
Next, cut the cucumbers into 12-inch-thick slices crosswise.
They’ll look like crescent moons.
Allow them to sit for 20 to 30 minutes, then rinse the cucumbers well under cold running water.
it’s possible for you to also cook them in an air fryer.
(Cook time is less of a concern if you plan topuree them into soups.)
What Do Cooked Cucumbers Taste Like?
The flavor of cooked cucumbers is best described as that of raw cucumbers … except, well,cooked.
Cooking cucumbers will minimize their trademark crunch, but we promise that’s not a bad thing.
Sauteed and stir-fried cucumbers become tender while somehow still maintaining their bite.
Think crisp-tender in the best way.
Can You Cook Persian Cucumbers?
Persian cucumbers, a variety similar to English cucumbers, are thin-skinned with few seeds.
They vary in size and skin texture, and are less watery than garden-variety cukes.
They’re perfect for use in cooking and require less prep.
There’s no need to remove their seeds before dicing or slicing into rounds and tossing into a pan.
The Bottom Line
It’s time to start cooking cucumbers.
Think of the vegetables we often eat raw that likewise shine when cooked.
We roast radishes, grill watermelon, and wouldn’t makechicken noodle soupwithout celery, after all.
